News

 


Sustainable agriculture


23 October 2018 - Eating organic food helps to reduce risks of cancer

A scientific study shows that consuming organic food helps to reduce by 25% the risk of cancer; the reduction is 35% for post-menopause breast cancer and 76% for lymphomas. [read]


13 August 2018 - Monsanto case: a result that does not solve the problem and illustrates the perverse nature of the so-called “consumer protection system”

Winning cases is not enough; what is needed is to change the rules and implement them effectively. [read]


11 August 2018 - Fisheries and aquaculture in troubled waters

Despite an outstanding performance of aquaculture, overfishing, environmental impact, as well as serious threats on the quality of products offered to consumers make it that the future of the fisheries and aquaculture sector is uncertain. [read]


7 August 2018 - Pervasive plastic: from food in plastic to plastic in food

For decades, our food has been increasingly contained in plastic; now it is plastic that is pervasively contained in our food… and, consequently, it will soon be more and more present in our body.. [read]


5 August 2018 - The use of pesticides still on the increase in France

Data for 2016-1017 show a growth of 12.4% compared to 2009, while the objective was to reduce the use of pesticides by 50% between 2008 and 2018. [read]


5 May 2018 - Is France world champion of food sustainability ?

By obtaining a food sustainability index of 74.8%, France ranks first among the 34 countries for which EIU and BCFN computed this index. But the French food system remains under threat of a series of very worrying processes. [read]


Policies for a transition towards more sustainable and climate friendly food systems

What would a sustainable food system look like? What measures for moving towards more sustainability? Why is the transition to a more sustainable food system so difficult? [read]


25 March 2018 - Is organic agriculture, under pressure from consumers, turning into the central element of the transition from a conventional “chemical” agriculture towards a more sustainable agriculture?

The answer is clearly : yes. [read]


2017


15 October 2017 - Food-Health nexus: priority to public interest, independent research and reshaped power balance are indispensable ingredients for reengineering our food systems and make them healthier

Dominated by private interests, our food systems affect negatively our health, generating severe human and economic costs. [read]


13 July 2017 - Our food system: some reasons for hope…

The strong growth of organic products and of fair trade shows that some positive changes are taking place. [read]


25 April 2017 - To eat more fruits and vegetables is fine. But which ones?

Did you know that in France, apples are treated more than 35 times? [read]


19 March 2017 - Production and use of pesticides: an infringement on the rights to food and health

The alleged reasons that would make pesticides indispensable to ensure world food security are in contradictions with the right to health, considering the numerous health impacts associated to their use. [read]


10 March 2017 - What are the challenges to be met in order to secure a sustainable future for our food system?

Technology, dynamics of food and agricultural value chains and governance deficit are the main factors explaining the crisis of our food system. They determine the challenges to meet in order to secure a sustainable future. [read]


2016


25 September 2016 - The dark side of chocolate: a comparative study of ‘conventional’, ‘sustainable’ and ‘fair trade’ cocoa value chains

The analysis of different types of cocoa value chains in Côte d’Ivoire and Peru shows that the ‘conventional’ value chain has huge hidden social and environmental costs compared to the ‘fair trade’ value chain. [read]

15 April 2016 - The European Union and glyphosate: an illustration of one of the principles that govern our society

The resolution adopted by the European Parliamant on glyphosate illustrates well the principle of ‘privatising profits, socialising costs’ that often govern decisions taken by political leaders. [read]


2015

9 September 2015 - Ecological farming at the center of the food system called for by Greenpeace

A plea for an ecological farming that combines modern science and innovation with respect for nature and biodiversity. [read]


1 July 2015 - In the US, the industrial food and agriculture sector spent hundreds of millions on communication to influence the media, consumers and policy. What about in Europe?

[read]


17 June 2015 - A solution to combat climate change: an agriculture that stores carbon in the soil

Regenerative organic agriculture can help store a huge quantity of carbon in the soil while contributing to make agriculture more sustainable and to eradicate hunger. [read]


14 April 2015 - For a more sustainable agriculture : three myths to debunk

Chemical fertiliser use, ploughing and monocropping are practices that are not favourable to sustainable soil fertility. [read]


3 April 2015 - Researchers show that organic agriculture generates more economic value than conventional agriculture

An international team of researchers showed that if you account for the positive externalities it generates, organic agriculture systematically creates more economic value than conventional agriculture. [read]


2014

24 May 2014 - USAID’s Frontiers in Development essay competition

Hungerexplained.org submits its essay to USAID’s Frontiers in Development essay competition. Its topic is: Research on sustainable and accessible agricultural technologies for combatting poverty and hunger. [read]

18 March 2014 - Hunger is a political issue: its eradication will require more democracy

Olivier De Schutter, Special Rapporteur of the UN on the right to food, submitted his terminal report to the UN Human Rights Council at the end of his six-year tenure. His diagnosis on the world food situation is uncompromising, and he formulates very relevant recommendations. [read]


8 March 2014 - The large corporations multinational

corporations in charge of our agri-food system...:

upstream corporations

In 2010, multinational corporations weighed more than 25% of world GDP. For agricultural inputs, a handful of companies control the market and promote products which often have an exorbitant environmental and health cost. [read]


2013

20 December 2013 - Promoting climate smart agriculture: why be so shy about policies?

Climate-smart agriculture has become an important subject on the development agenda. But little is said in concrete terms on policies to shift current agriculture towards a more climate-smart one. Why is that so? [read]


26 November 2013 - France: another agriculture is possible

The Afterres2050 report, result of work initiated by Solagro in 2010 shows that it is possible in 2050 France to have a productive and environment-friendly agriculture that can provide a more healthy and sustainable diet to the French. [read]

16 November 2013 - Agriculture and environment: UNCTAD’s wake up call

UNCTAD’s latest Trade and Environment Review 2013 urges world leaders to wake up and take required decisions to shift world agriculture from a traditional ‘‘green revolution’’ approach to one of family farm-based ‘‘ecological intensification’’. [read]


19 September 2013 - The economic and environmental cost of wasting food

[read]

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Last update:    October 2018