News

fourth quarter 2018

 

22 November 2018 - Is « Big Data » remodeling our food system?


Merging of agrifood giants, vertical integration within value chains, drones, DNA editing, blockchains, are examples of changes that have the potential to disrupt our food system. [read]



30 October 2018 - (The minimum of) What you should know about migration…


Migrants: how many are they? Who are they? Why do they migrate? Where do they go? What impact does migration have on the host country and on the country of origin? [read]



23 October 2018 - Eating organic food helps to reduce risks of cancer


A scientific study shows that consuming organic food helps to reduce by 25% the risk of cancer; the reduction is 35% for post-menopause breast cancer and 76% for lymphomas. [read]



16 October 2018 - What future for our food? Three scenarios picture quite different futures


An analysis by FAO fixes conditions required for the future of our food be a future of hope. The way to get there will be difficult and full of pitfalls. [lire]



8 October 2018 - The impacts of global warming of 1.5oC above pre-industrial levels: the IPCC’s Special Report of October 2018


To avoid the disaster foreseen by the IPPC, let’s fundamentally change the way we produce and consume our food! [read]

Last update:    March 2019

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