27 March 2020 - COVID-19 and food  - The pandemic is likely to cause a major food crisis

What consequences of the COVID-19 pandemic on food and agriculture in urban and rural areas of the world? We must prepare for the crisis and try to minimise its impact. [read]

21 January 2020 - Pesticides: an issue that poisons our agriculture

In France, the use of pesticides is on the increase. The solution is not in a quest for new, less dangerous, molecules but in an in-depth transformation of agricultural systems and their practices. [read]

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