May 2015


21 May 2015 - Reducing sugar consumption, overweight and related diseases

A comprehensive approach that influences the availability of sugar, its price, our perception of sugar and of its substitutes, as well as our awareness of the presence of sugar in the food that we consume, will help reduce its consumption. [read]

17 May 2015 - Impressions on the world exhibition in Milano 2015 (Expo2015)

Impressions from two and a half days at the World exhibition in Milano, whose theme is ‘Feeding the Planet, Energy for Life’. [read]

Last update:    May 2015

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