Hunger explained?

Hunger explained?

 

Topical issue of the week: Inequality

For your comments and reactions: hungerexpl@gmail.com

Last update:    December 2019

I'm a pessimist because of intelligence, but an optimist because of will. (Antonio Gramsci)

Most visited pages in 2019 :

  1. -Food security

  2. -Facts and figures on hunger

  3. -Food and agricultural policy stakeholders

More than 15,5 million hits since this website was created! (October 2019)

Our objective


The ambition of this site, created in June 2013, is to try and inform on the food issue and to debunk myths on hunger (More on myths on hunger...) so that the honest citizens of the XXIst century that we are, are able to better understand the world around us and act in order to change it and make a reality of the utopia of a world without hunger. [read more]


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Acknowledgements


hungerexplained.org would like to thank all those who provided their support and encouragement, particularly Andrew MacMillan, Jocelyne Recalde, George-André Simon, Hélène Basquin, Andrée-Anne Côté-St-Laurent, Byron Ponce Segura, Mathias Maetz, Andrea Ponce Juárez, Francesca Selvetti, Maria-Grazia Quieti, Jomo K. Sundaram, Coumba Sow, Frédéric Dévé, Jacques Du Guerny and Marie-Christine Tarby.


Opinions expressed here, unless otherwise specified, as well as errors are the responsibility of hungerexplained.org.


Hungerexplained.org is an autonomous and entirely independent Website based on volunteer work.

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Important Remark: this website often provides the opportunity to download files in pdf format. These files, in addition to be easy to save, contain additional information and references in foot notes.

Our headlines:

Urbanisation of hunger: the rural drift drives hunger to the cities



Once in the cities, most rural migrants are very vulnerable. More than 60% of the money they earn will go straight into the purchase of food.


[read]

 

The dangers of a “partial” impact analysis: the example of a study on the impact of a 100% conversion to organic farming in England and Wales


The critical review of this study illustrates how difficult it is to analyse all dimensions of the food transition and how limiting the scope of research impairs the message sent to decision-makers and the public at large. [read]

 

In Europe, one of the richest regions in the world, more than one person out of six lives in poverty   (New)


Women, mostly alone, children and a growing number of working-age adults live in poverty and isolation.


[read]

 

Do forgotten crops have a part to play in the transition towards a more sustainable and climate friendly food system?   (New)


Over the last century, history of agriculture has been one of impoverishment of the genetic base of food. Recently, there has been a renewed interest for “forgotten crops”.


[read]

 

Turmoil in the world of seeds    (New)


Rich and poor countries oppose on the use of agricultural biodiversity. In the absence of an agreement during the Eighth Session of the International Seed Treaty, the plundering of genetic resources may quietly and comfortably continue…


[read]

 

Denigrating farmers is choosing the wrong target: advocacy for French farmers   (New)


Who is really responsible for the ills for which the rest of the French population is accusing farmers?  Looking back at history will help to answer this question without any hesitation.


[read]