Hunger explained?

Hunger explained?


Topical issue of the week: Multinationals and cocoa

For your comments and reactions:

Last update:    November 2020

I'm a pessimist because of intelligence, but an optimist because of will. (Antonio Gramsci)

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More than 17.5 million hits since this website was created.   (November 2020)

Our objective

The ambition of this site, created in June 2013, is to try and inform on the food issue and to debunk myths on hunger (More on myths on hunger...) so that the honest citizens of the XXIst century that we are, are able to better understand the world around us and act in order to change it and make a reality of the utopia of a world without hunger. [read more]


Acknowledgements would like to thank all those who provided their support and encouragement, particularly Andrew MacMillan, Jocelyne Récalde, George-André Simon, Hélène Basquin, Andrée-Anne Côté-St-Laurent, Byron Ponce Segura, Zeina Abadleh, Mathias Maetz, Andrea Ponce Juárez, Francesca Selvetti, Maria-Grazia Quieti, Jomo K. Sundaram, Coumba Sow, Frédéric Dévé, Jacques Du Guerny and Marie-Christine Tarby.

Opinions expressed here, unless otherwise specified, as well as errors are the responsibility of is an autonomous and entirely independent Website based on volunteer work.


Important Remark: this website often provides the opportunity to download files in pdf format. These files, in addition to be easy to save, contain additional information and references in foot notes.


Materne Maetz’ novel

(in French)

Our headlines:

Opinions: Combatting climate change in our daily life 

by Materne Maetz     

How to participate individually and effectively in the fight against climate disruption? How to relate what you do every day with the climate and become an actor of necessary changes?



Farmers: poisoned lives   

Two testimonies demonstrate the difficulties met by new rural dwellers, particularly if they farm differently from local farmers.



Income inequality impacts on the level of greenhouse gas emissions and on vulnerability to the consequences of climate change    

The more people are rich, the more they emit greenhouse gas; the more people are poor and less they emit greenhouse gas, but the more they are vulnerable to the consequences of climate change. The strategy to reduce emissions must take these inequalities into account.



France: Forty percent of greenhouse gases generated to meet the demand of households and businesses are emitted abroad    

To achieve carbon neutrality, France will not just have to be contented with reducing greenhouse gas emissions on its territory. Other measures will also be required.



The real cost of food - Can the market alone guide our food systems towards more sustainability?      (New)

Market prices neither reflect the real cost of food nor provide the right signals and incentives to producers and consumers for orienting our food system towards more sustainability. What should be done to fix this?



How could the European Union’s trade policy become a tool for promoting sustainable food systems?      (New)

An information note by IPES-Food makes recommendations on elements that could make EU’s trade policy compatible with the promotion of sustainable food systems in the world.