Hunger explained?
Hunger explained?
Support this initiative
in favour of women and health
in Bangladesh
Topical issue of the week: Tax evasion and philanthropy
For your comments and reactions: hungerexpl@gmail.com
Last update: August 2020
I'm a pessimist because of intelligence, but an optimist because of will. (Antonio Gramsci)
Most visited pages in 2020 :
More than 17 million hits since this website was created. (May 2020)
In 2019, + 3% increase of the number of visits and + 8% of the number of hits
The ambition of this site, created in June 2013, is to try and inform on the food issue and to debunk myths on hunger (More on myths on hunger...) so that the honest citizens of the XXIst century that we are, are able to better understand the world around us and act in order to change it and make a reality of the utopia of a world without hunger. [read more]
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Acknowledgements
hungerexplained.org would like to thank all those who provided their support and encouragement, particularly Andrew MacMillan, Jocelyne Récalde, George-André Simon, Hélène Basquin, Andrée-Anne Côté-St-Laurent, Byron Ponce Segura, Zeina Abadleh, Mathias Maetz, Andrea Ponce Juárez, Francesca Selvetti, Maria-Grazia Quieti, Jomo K. Sundaram, Coumba Sow, Frédéric Dévé, Jacques Du Guerny and Marie-Christine Tarby.
Opinions expressed here, unless otherwise specified, as well as errors are the responsibility of hungerexplained.org.
Hungerexplained.org is an autonomous and entirely independent Website based on volunteer work.
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Important Remark: this website often provides the opportunity to download files in pdf format. These files, in addition to be easy to save, contain additional information and references in foot notes.
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by Andrew MacMillan.
While HIV/AIDS has been killing people in their prime, hitting able bodied workers, COVID-19 mainly kills ‘senior citizens’ who have no longer been working and it generates gigantic indirect costs. [read]
The reduction of world forests erodes their ability to store carbon and conserve biodiversity
The commented results of the last “Global Forest Resources Assessment“ conducted by the FAO in 2020.
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Reduced production and household income and higher food prices are the main causes of the food crisis created by COVID-19.
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Opinion: Condemned to utopia ? Climate and democracy: changing our paradigm to preserve the climate and our future (New)
by Materne Maetz
The creation of individual GHG emissions accounts will help foster our commitment to combatting climate change by connecting it to our daily life. [read]
In France, organic is growing fast (New)
More than 70% of the French consume organic products at least once in a month, food habits change, but local supply has difficulties to meet a growing demand.
[read]
